Database

Diet, cardiovascular disease, and mortality in 80 countries

This study presents findings from a comprehensive study involving 245,000 individuals across 80 countries, examining the association between a healthy diet score—based on intake of fruits, vegetables, nuts, legumes, fish, and dairy—and health outcomes. The study underscores the diet's significant impact on reducing mortality and cardiovascular disease risk, particularly in lower-income countries, highlighting the global importance of promoting healthier eating patterns for improved public health outcomes.

The role of meat in the human diet: evolutionary aspects and nutritional value

Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Ecosystem management using livestock: embracing diversity and respecting ecological principles

Challenges for the balanced attribution of livestock’s environmental impacts: the art of conveying simple messages around complex realities

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

Is meat eating morally defensible? Contemporary ethical considerations

“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”

Challenges and opportunities for defining the role and value of meat for our global society and economy